Taste, Tunes + Travel

Stapleton + Steaks

The “Stapleton & Steaks” experience combines great food and legendary music—it’s about immersing yourself in the flavors and sounds that define Kentucky. From the soulful notes of Stapleton’s voice to the savory richness of bourbon-soaked steak, we invite you to savor the essence of the Bluegrass State—one song, and one bite, at a time.

When you think of modern music legends with roots that run deep, Chris Stapleton stands tall as a symbol of Kentucky’s rich musical heritage. Born in Lexington and raised in the foothills of Eastern Kentucky, Stapleton’s blend of country, blues, rock, and soul has captivated audiences worldwide. From his haunting lyrics to his soulful voice and masterful guitar playing, Stapleton carries forward the spirit of Kentucky music – raw, authentic, and full of heart.

Whether it’s his chart-topping hit “Tennessee Whiskey,” the introspective “Broken Halos,” or his anthem “Starting Over,” Stapleton’s music is an extension of the Kentucky spirit – resilient, rooted, and unforgettable. He reflects the diverse musical landscape that the Kentucky Music Trail celebrates.

To help you truly savor this experience, we’ve curated a “Stapleton + Steaks” playlist for you. Each track has been handpicked to bring out the emotions, stories, and soundscapes that define Stapleton’s influence. Press play, get lost in the music, and let the soulful melodies inspire you as you cook up a delicious, Kentucky-style steak.

Line illustration of Chris Stapleton with his beard and cowboy hat looking toward a t-bone steak.

A burst of
Sonic Variety

Savor the flavors of the Bluegrass

Kentucky knows how to do music—and it knows how to do steak. In the spirit of blending traditions, we’ve created a Kentucky Bourbon Butter Steak Recipe that brings the state’s love for local flavors to life. This dish combines the richness of a perfectly seared steak with the subtle sweetness of bourbon-infused butter, celebrating Kentucky’s legacy of great food and fine spirits.

Kentucky Bourbon Butter Steak Recipe
Ingredients:

  • 2 Ribeye steaks (or your favorite cut)
  • 2 tbsp olive oil
  • Salt & freshly ground black pepper
  • 4 tbsp unsalted butter
  • 2 tbsp Kentucky bourbon
  • 1 garlic clove, minced
  • 1 tsp fresh thyme
  • A pinch of smoked paprika (for a subtle Kentucky BBQ twist)

Instructions:

  1. Season the steaks generously with salt, pepper, and a dash of smoked paprika for added depth.
  2. Heat olive oil in a cast-iron skillet over high heat. Sear the steaks for 3-4 minutes per side (for medium-rare), adjusting for your desired doneness.
  3. In the last minute of cooking, reduce the heat and add the butter, garlic, and thyme to the pan. Spoon the melted butter mixture over the steaks as they finish cooking.
  4. Deglaze the skillet with bourbon (careful – it may flame briefly), creating a smooth sauce to complement the steak.
  5. Let the steaks rest for 5 minutes, then drizzle the bourbon butter sauce over the top before serving.


Macro shot of juicy cuts of rare steak seasoned with rosemary

Digital Passport

Rewarding YourLove of Music

Track your travels along the Kentucky Music Trail with the free passport app. Simply visit participating sites to collect “check-ins”—the more milestones you reach, the more giveaways you could qualify for including concert tickets and VIP merch.

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