The Brown Hotel
(Louisville)

The birthplace of the original Hot Brown. A must-stop for anyone seeking the true classic.

THE VILLAGE ANCHOR
(ANCHORAGE)

Offers a unique twist with mushrooms and alternative sauces.

The Café
(PARISTOWN)

A lighter, fresh take that stays true to the spirit of the dish.

Wallace Station Deli
(Versailles)

A rustic version, perfect after a day in horse country.

Ramsi’s Café on
the World (Louisville)

A global spin on the Hot Brown with bold, unique flavors.

Stella’s Kentucky Deli
(Lexington)

Focuses on farm-fresh ingredients and a modern flair.

Blue Horse Restaurant
(Louisville)

Elevates the dish with a rich cheddar sauce twist.

Dudley’s on Short
(Lexington)

A gourmet version served with elegance in downtown Lexington.

Pat’s Steakhouse
(Bardstown)

A quaint stop for a traditional Hot Brown after touring bourbon distilleries.

Moonlite Bar-B-Q Inn
(Owensboro)

Known for BBQ, but their Hot Brown offers a unique, smoky take on the classic.

Homegrown Talent

Sturgill Simpson

A Grammy-winning alt-country star redefining Americana with psychedelic twists.

Jack Harlow

Louisville-based rapper, known for hits like “First Class,” bringing a new voice to hip hop.

Nappy Roots

Hip hop pioneers blending Southern sounds with socially conscious lyrics.

Tyler Childers

A folk and Americana artist whose storytelling captures the spirit of Appalachia.

Bryson Tiller

R&B singer and songwriter, acclaimed for his trap-soul sound.

Cage the Elephant

Grammy-winning rock band with roots in Bowling Green, known for their eclectic sound.

Digital Passport

Rewarding YourLove of Music

Track your travels along the Kentucky Music Trail with the free passport app. Simply visit participating sites to collect “check-ins”—the more milestones you reach, the more giveaways you could qualify for including concert tickets and VIP merch.